HOW TO MAKE MASHED POTATOES
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt, green onions and cottage cheese; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
How Long to Cook a Turkey: A Guide for Perfect Results
Cooking a turkey can be daunting, especially when it comes to timing. The general rule of thumb is to cook your turkey for about 13 minutes per pound at 350°F (175°C) if it’s unstuffed. For a stuffed turkey, plan for approximately 15 minutes per pound.
For example, a 12-pound unstuffed turkey will take about 2.5 to 3 hours, while a stuffed turkey may need closer to 3 to 3.5 hours. Always use a meat thermometer to ensure accuracy; the internal temperature should reach 165°F (74°C) in the thickest part of the breast and the innermost part of the thigh.
Let your turkey rest for at least 20-30 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful bird. With these guidelines, you’ll serve a perfectly cooked turkey that will impress your guests!
The Benefits of Turkey Brine: Elevate Your Thanksgiving Feast
Brining your turkey is a game-changer for achieving moist, flavorful meat. This simple technique involves soaking the turkey in a saltwater solution, which enhances moisture retention during cooking. The process begins with a basic brine: mix water, kosher salt, and sugar, adding spices like rosemary, thyme, or garlic for extra flavor.
Typically, you should brine your turkey for about 12 to 24 hours, depending on its size. A well-brined turkey can result in juicier breast meat and more robust flavor throughout.
To brine, dissolve the salt and sugar in water, then fully submerge the turkey in the solution, using a large container or a brining bag. After brining, rinse the turkey under cold water and pat it dry before seasoning and cooking.
By incorporating a brine into your preparation, you’ll impress your guests with a deliciously succulent turkey that steals the show at any gathering!