HOW TO MAKE HASH BROWNS

Ingredients:

  • 2 large russet potatoes
  • Salt (to taste)
  • Black pepper (to taste)
  • 2-4 tablespoons of butter or oil for frying

Equipment:

  • Grater
  • Clean kitchen towel or cheesecloth
  • Large skillet (preferably non-stick)
  • Spatula

Steps:

  1. Prepare the Potatoes:

    • Wash and peel the potatoes.
    • Grate the potatoes using the large holes of a grater.

  2. Remove Excess Moisture:

    • Place the grated potatoes in the center of a clean kitchen towel or cheesecloth.
    • Gather the edges of the towel and twist to squeeze out as much liquid as possible. This step is crucial for crispy hash browns.

  3. Season the Potatoes:

    • Transfer the dried potatoes to a bowl.
    • Season with salt and pepper, mixing well.

  4. Heat the Skillet:

    • Heat a large skillet over medium-high heat.
    • Add butter or oil to the skillet, ensuring the surface is fully coated.

  5. Cook the Hash Browns:

    • Once the butter is melted or the oil is hot, add the grated potatoes.
    • Spread them out evenly and press down lightly with a spatula to form a thin layer.
    • Cook without stirring for about 5-7 minutes, or until the bottom is golden brown and crispy.

  6. Flip and Cook the Other Side:

    • Carefully flip the hash browns over.
    • Cook for another 5-7 minutes until the other side is golden brown and crispy.

  7. Serve Hot:

    • Once cooked, remove the hash browns from the skillet.
    • Cut into wedges or squares and serve immediately.

Tips:

  • Ensure the potatoes are as dry as possible before cooking to achieve maximum crispiness.
  • Don’t overcrowd the skillet; cook in batches if necessary.
  • Adjust the heat as needed to prevent burning.

Enjoy your homemade, crispy, and delicious hash browns! Perfect as a breakfast side or a tasty addition to any meal.