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COOKING TIP
Be BRAVE!! Try going to the grocery store and walk up and down the aisles looking for new meals ideas. You are sure to find something!
Why Wagyu Beef Is So Expensive
Wagyu beef, a term that evokes an image of luxury and exquisite taste, is often associated with a high price tag. But why is Wagyu beef so expensive? This question piques the curiosity of many food enthusiasts and casual diners alike. In this article, we delve into the reasons behind the premium cost of Wagyu beef, exploring its unique characteristics, breeding methods, and the meticulous care that goes into producing this culinary delicacy.
How to Make a Loco Moco
Welcome to the world of Hawaiian cuisine! One dish that stands out is the delectable Loco Moco. Originating from the beautiful Hawaiian islands, Loco Moco is a delicious comfort food loved by locals and visitors alike. Let’s dive into the delightful experience of making this savory dish.
How to Cook Chorizo
Chorizo sausage is a flavorful addition to many dishes, but achieving the perfect cook can be a challenge. Whether you’re grilling, broiling, or pan-frying, it’s crucial to ensure the sausage reaches an internal temperature of 160 degrees Fahrenheit for safe consumption. In this guide, we’ll explore three effective cooking methods for chorizo and provide tips to make your chorizo stand out. Let’s master the art of cooking chorizo.
The Art of Pronouncing “Charcuterie” and Its Delectable History
The word “charcuterie” has been making waves in the culinary world, especially with the rising popularity of charcuterie boards. But how do you pronounce this French term? And what exactly does it entail? Let’s dive deep into the world of charcuterie.
10 Fantastic Kitchen Ideas: Enhancing the Heart of Your Home
Ever feel like your kitchen is missing something? It’s not just a place to cook, but a hub for sharing meals and entertaining guests. Your kitchen deserves special attention, regardless of its size. That’s why we’ve curated 10 fantastic ideas that will elevate the appearance, functionality, and practicality of your kitchen. Whether you’re on a tight budget or dreaming of a complete renovation, we’ve got you covered.
Holiday & Special Food Days with Recipes
WHAT I MADE FOR LUNCH/BRUNCH
My SUPER BT sandwich! Toast bread, spread mayo on both slices, slice up a tomato, then put bacon, tomato, then more bacon. I love to keep pre-cooked bacon in my fridge. It’s great for quick sandwiches and salads.
This is my version of a Loco Moco. Instead of rice, I used hash browns and instead of a hamburger, I used breakfast sausage. I also added 2 eggs on top and hollandaise sauce (not in this picture).
WHAT I MADE FOR DINNER
A new version of my no-bean chili. Used the McCormick Chili Seasoning packet, chopped up a half white onion and half green pepper. One pound of 90% lean ground beef — you can also use 85%, but I wouldn’t go higher than 90%. Your chili will be a bit dry. The packet calls for the beef and tomato sauce, but after that, you can experiment! And you should! Don’t be fearful of failing in the kitchen. Remember, there is always take-out!
My first official cobb salad! Hard-boiled eggs, lettuce, cheddar cheese, bacon and tomatoes. Put your favorite dressing on top – mine for this salad is blue cheese. One ingredient I forgot to include was blue cheese crumbles.
MOST SEARCHED FOR RECIPES
Hard-Boiled Eggs
HARD BOILED EGGS
(see detailed recipe CLICK HERE)
1. Add the eggs to a saucepan and cover with water:
2. Bring to a rolling boil:
3. Turn off the heat, cover, and let sit:
4. Strain and run under cold water:
French Toast
FRENCH TOAST
(see detailed recipe CLICK HERE)
1. Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mashed Potatoes
MASHED POTATOES
(see detailed recipe CLICK HERE)
1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain
