Welcome!
Discover the secrets of cooking with our site that simplifies the art of cooking for anyone, regardless of experience. With easy-to-follow recipes and practical tips, this site empowers you to create delicious meals in your own kitchen. Say goodbye to the fear of cooking and hello to newfound confidence in the kitchen. Whether you’re a beginner or looking to expand your repertoire, “Yes Anyone Can Cook” is your go-to resource for mastering the culinary world.
I was inspired to create this site from a love for cooking, but also, many viewings of the movie Ratatouille – a favorite of my son, Jacob. Mangia!
COOKING TIP
Be BRAVE!! Try going to the grocery store and walk up and down the aisles looking for new meals. You are sure to find something!
WHAT I MADE FOR LUNCH/BRUNCH
My SUPER BT sandwich! Toast bread, spread mayo on both slices, slice up a tomato, then put bacon, tomato, then more bacon. I love to keep pre-cooked bacon in my fridge. It’s great for quick sandwiches and salads.
This is my version of a Loco Moco. Instead of rice, I used hash browns and instead of a hamburger, I used breakfast sausage. I also added 2 eggs on top and hollandaise sauce (not in this picture).
WHAT I MADE FOR DINNER
My first official cobb salad! Hard-boiled eggs, lettuce, cheddar cheese, bacon and tomatoes. Put your favorite dressing on top – mine for this salad is blue cheese. One ingredient I forgot to include was blue cheese crumbles.
A new version of my no-bean chili. Used the McCormick Chili Seasoning packet, chopped up a half white onion and half green pepper. One pound of 90% lean ground beef — you can also use 85%, but I wouldn’t go higher than 90%. Your chili will be a bit dry. The packet calls for the beef and tomato sauce, but after that, you can experiment! And you should! Don’t be fearful of failing in the kitchen. Remember, there is always take-out!
MOST SEARCHED FOR RECIPES
Hard-Boiled Eggs
HARD BOILED EGGS
(see detailed recipe CLICK HERE)
1. Add the eggs to a saucepan and cover with water:
2. Bring to a rolling boil:
3. Turn off the heat, cover, and let sit:
4. Strain and run under cold water:
French Toast
FRENCH TOAST
(see detailed recipe CLICK HERE)
1. Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mashed Potatoes
MASHED POTATOES
(see detailed recipe CLICK HERE)
1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain
